1 small onion
1 clove garlic
1 large or 2 small red sweet (bell) pepper(s)
Juice of 1 lemon
Salt and freshly-ground black pepper
Chop onion and garlic and microwave for 5 minutes, or dry-fry. Flame pepper(s) or toast under grill until skin blackens. Place in plastic bag for ten minutes, then peel skin. Remove pips and white veins, and chop roughly.
Place peppers, onions, and garlic in a food processor, and blend, adding lemon juice until mixture resembles a thick cream in texture. Season to taste. This is glorious with fish - salmon, trout, white fish.....