8 oz dried apricots
1/4 pint (5 fl oz) water
1/2 pint (10 fl oz) natural, unsweetened, low fat yogurt
1/4 pint (5 fl oz) fromage frais
2 tbls lemon juice
4 oz icing sugar
Put apricots and water in a saucepan, bring to the boil and simmer for 20 minutes. Allow to cool, then puree the result in a blender or food processor, add the rest of the ingredients and mix thoroughly. Freeze, stirring regularly.