250 grammes (about 1 cup) couscous
2 beef tomatoes
small bunch spring onions (scallions)
1 tin red kidney or other beans
1 small tin sweetcorn
red sweet (bell) pepper, chopped
Lemon juice
-1 tablespoon olive oil
Seasoning
Soak the couscous in about double its volume of boiling water, until all the water is absorbed. Peel and chop the tomatoes and onions, and drain the sweetcorn and beans (you will probably want to rinse the latter). Mix everything together, season and dress with lemon juice and olive oil.