5 large peeled bananas (weighing approx. 1 lb 3 oz, 475 g)
2 eggs, beaten
6 oz brown sugar (150 g)
4 oz sultanas (100 g)
8 oz self-raising flour (200 g)
Mash bananas; add eggs, sugar and sultanas and then mix in the
flour. Bake in a lined 2 lb loaf tin or cake tin for 1 1/4 hours
at 180 C, 350 F or Gas Mark 4. Store in an airtight tin for 24
hours before serving. Suitable for freezing.
1 serving = 1/2 inch thick slice.
From Rosemary Conley's Complete Hip and Thigh Diet